Recently the kitchen at the Food, Nutrition and Health Building was renovated thanks to a generous donation from KitchenAid, equipping us with the latest kitchen tools and appliances. Working with top of the line gadgets helps inspire our students and, combined with our use of outstanding ingredients, enables us to produce the highest quality possible gourmet dishes.
FAQs
Evening classes last approximately three hours and offer four or five dishes (depending on the complexity of the menu).
Our cooking classes are for everyone. You don't need to be a current UBC student to attend one of Chef Eric's public cooking classes.
Contact the Continuing Studies Department of UBC.
Chef Eric offers a wide range of cooking classes. Each menu has a theme based on the origin of the dishes, the nature of the ingredients, and/or the season of the year.
On UBC Point Grey - Food, Nutrition and Health Building (UBC Point Grey campus), Room 130
Check out our calendar or go to UBC website.
